Marbella’s best restaurants have changed this coastal paradise from just a seasonal hotspot into a year-round food lover’s destination. The days of Marbella being just a summer resort with a short peak season are long gone. The Golden Mile now stands as one of Spain’s most glamorous nightlife spots that offers world-class dining experiences matching the sophistication of Ibiza, the French Riviera, Miami, and Dubai.
11 Best Restaurants in Marbella for Winter 2026: A Local Expert’s Guide
The city’s dining scene has grown remarkably over the last several years. Nobu’s arrival altered the map at Puente Romano. The Marbella Club and Puente Romano Beach Resort remain the town’s shining examples of culinary excellence. Skina, a 20-year old fine dining spot, has moved from Old Town to a beautiful 19th-century farmhouse on the Golden Mile. This move proves why Marbella’s luxury restaurants deserve recognition worldwide.
Nintai’s impeccable Japanese cuisine and Skina’s culinary masterpieces stand out uniquely. Critics describe Skina as having “no bravado, no tricks, just the best produce cooked perfectly plate after plate”. Our curated list features exceptional dining spots only. Dani Garcia has redefined Mediterranean Andalusian cuisine by mixing traditional recipes with modern techniques. His approach creates culinary experiences worthy of three Michelin stars.
Skina
Skina occupies a charming old farmhouse on the Golden Mile, right across from Parque de los Enamorados. This two-star Michelin restaurant showcases sommelier Marcos Granda and chef Mario Cachinero’s exceptional talents. Their partnership has quietly yet effectively raised Marbella’s culinary scene to new heights.
Why Skina is a Must-Visit
The restaurant’s steadfast dedication to authentic Andalusian flavors sets it apart. Modern techniques transform these traditional tastes into something extraordinary. Seasonal ingredients and Mediterranean influences shape their culinary creations, while strong bonds with local suppliers ensure the finest produce. The dining experience starts with an aperitif in the wine cellar. Chef Mario personally introduces the menu to guests in the kitchen before they move to the elegant contemporary dining room. This attention to detail has made Skina one of Spain’s most promising restaurants. Many critics believe it’s advancing toward a third Michelin star.
Signature Dishes at Skina
The menu pays tribute to Andalusian culinary heritage while accepting new ideas:
- Red Tuna Tartare with Pistachio Ajoverde – This iconic dish features premium bluefin tuna slices topped with caviar and surrounded by smooth garlic and pistachio sauce
- Malagueña Quisquilla with Thai Broth – Trap-caught shrimp pairs beautifully with an oriental-inspired broth that brings out rich flavors and colors
- Carabinero with “Sopa en Amarillo” and Saffron – Large deep-sea prawns meet seasonal peas in a saffron-infused broth, creating a refined fusion
- Galician Virrey (Red Snapper) with Plum Meunière – Simple presentation highlights the semi-fatty, fine-textured fish that goes together with a fruity plum meunière
Website and Menu for Skina
Skina’s menu comes in three distinct experiences. The À la Carte menu (€295) lets guests choose from carefully selected starters, main courses, and desserts. The Temporality menu (€349) features the season’s freshest ingredients with optional wine pairings. The Grand Crú menu (€574) pairs exceptional dishes with outstanding wines and champagnes from their collection of nearly 3,000 global references. Guests can book through restaurantskina.com or call 952 765 277.
Nintai
Image Source: Restaurante Nintai
Nintai stands out as a jewel among Marbella’s Michelin-starred restaurants. This one-star Michelin restaurant brings Japanese dining to life through an unmatched blend of intimacy and artistry. Renowned sommelier Marcos Granda created this haven that captures Japanese gastronomy’s spirit in a peaceful, silent setting.
Why Nintai is a Must-Visit
The restaurant welcomes just ten guests around a wooden bar. Each lucky diner watches culinary magic happen right before them. They can see the itamae (master chef) craft each piece with perfect precision. Granda’s vision came to life after his life-changing trip to Japan. The country’s deep respect for premium ingredients and traditional techniques left a lasting impression on him.
Nintai shines through its Omakase style—which means “I trust the chef” in Japanese. Every meal turns into a unique show based on seasonal ingredients and the chef’s creativity. The restaurant seats very few guests, so arriving on time helps you enjoy this carefully planned culinary experience fully.
Signature Dishes at Nintai
Japanese culinary excellence shows through several remarkable creations:
- Galician clam chawanmushi with Maresme tear pea – A light egg custard enhanced with premium seafood
- Smoked Galician squid noodles – A blend of shiso soy marinade served with Hijiki salad, sesame, and wasabi
- Black cod in sweet miso sauce – A treasured Japanese delicacy
- Seasonal fish preparations – Fresh catches shine here, with large tuna cuts sliced right at your table
Website and Menu for Nintai
Diners can choose between the Omakase lunch menu (€145) and the detailed Gran Menú Nintai (€175). Evening service features one menu option that creates a focused dining experience. Wine lovers will appreciate the collection of over 500 global selections. This includes more than 100 champagnes and Spain’s biggest sake collection with about 90 varieties. You’ll need to book ahead through restaurantenintai.com.
Back Marbella
Image Source: www.backrestaurante.com
Chef David Olivas and sommelier Fabián Villar’s culinary partnership has created one of Marbella’s most exciting food destinations. Back has grown from a gastrobar into an elegant, Michelin-starred establishment where technique and precision blend with creativity and surprise.
Why Back Marbella is a Must-Visit
Chef David Olivas brings a free spirit to his kitchen. He creates dishes that showcase his technical mastery with local ingredients. His cooking style brings classic flavors into modern times, making Back one of Andalucía’s great culinary spots. The restaurant won the Award for Best Service 2025 in SUR’s annual Quién es Quién guide. This recognition came through Fabián Villar’s expertise, who holds titles as Best Young Sommelier and Best Andalusian Sommelier. The restaurant has seen thoughtful changes. They removed the bar, added more space between tables, and opened up the kitchen view. These changes have created an exclusive dining atmosphere.
Signature Dishes at Back Marbella
The restaurant’s “Entorno” menu pays tribute to local cuisine with these standout dishes:
- Beef Tartare – A innovative preparation with beef consommé gelée, marrow and caviar that adds the perfect touch of salt
- Peas with Baby Squid – Sweet tender peas paired with baby squid and a silky cured ham sauce
- Cured Sea Bass – Rests on fish sauce emulsified with sea bass fat and clams, paired with a delicate fine herbs ice cream
- Roasted Duck Breast – Apple wood smoke enhances the meat, served with pickled beets, anchovies, and pistachios – a perfect dish before dessert
Website and Menu for Back Marbella
Diners can choose between à la carte options and the remarkable “Entorno” tasting menu priced at €145. The à la carte menu features two distinct sections: “Our Classics” and “What is changing”. You’ll find Back at Pablo Casals 8 in Marbella, reachable at 951 550 045. The restaurant closes on Sundays and Mondays, so book ahead to secure your spot. Visit backrestaurante.com to learn more.
Messina
Image Source: restaurantemessina.com
Messina stands as a culinary dream brought to life by Chef Mauricio Giovanini and his wife Pía Ninci. She manages the front-of-house and serves as the restaurant’s sommelier. This Michelin-starred gem has grown beyond Giovanini’s Argentinian roots. The restaurant takes a unique, non-conformist approach to fine dining that places it among Marbella’s elite restaurants.
Why Messina is a Must-Visit
Chef Giovanini’s distinctive culinary concept comes from his insight that flavor lives in food’s liquid essence. He skillfully uses pure juices and their by-products (concentrates, creams) as key elements in his dishes. The restaurant’s space features modern updates with a kitchen that opens to the dining room. An exclusive ‘Chef’s Table’ lets four lucky guests enjoy unique creations not available to other diners. Messina’s elegant architectural design and exceptional creative cuisine go together beautifully to create perfect sensations.
Signature Dishes at Messina
Messina’s menu features original flavor combinations that blend into mouth-watering recipes:
- Scallops with lamb aspic – A refined dish where solid changes to liquid tableside through elegant culinary torchwork
- Squid ‘gazpachuelo’ – A tribute to local recipes, raised to a subtle, balanced dish featuring fish with its roe
- Norway lobster with mushrooms and truffle – The staff prepares this dish at your table with stunning presentation
- Red apple strudel ice cream – A clever dessert that looks like pastry and pairs perfectly with Valveran gourmet cider
Website and Menu for Messina
Messina presents two main tasting experiences. The Messina Menu ’24 highlights the chef’s signature style with dishes like marinated prawn with blue cheese mousse and chargrilled Picanha. Guests can also choose from the à la carte menu with options like lubina (sea bass) preparations (€47) or Galician clams. You can book your table at Restaurante Messina by calling +34 952 864 895 or emailing info@restaurantemessina.com. Find the restaurant at Avda. Severo Ochoa 12, 29603 Marbella.
Kava
Image Source: Tripadvisor
Kava, a cozy culinary gem in central Marbella, has earned recognition in the prestigious MICHELIN Guide for its “good cooking.” This intimate restaurant features just five tables and creates an exceptional dining experience by blending local ingredients with global culinary techniques.
Why Kava is a Must-Visit
Chef Fernando Alcalá’s distinct concept at Kava combines Andalusian ingredients with international influences, especially Asian and Peruvian flavors. The restaurant’s intimate setting seats only 18 diners, which will give a more tailored experience during your visit. The team’s steadfast dedication to eco-friendly practices sets them apart. They make their own fermented products and raise acorn-fed Iberian pigs in Seville.
Signature Dishes at Kava
The creative menu features these acclaimed dishes:
- Award-winning cheesecake – Named Spain’s best in 2019
- Seasonal tasting plates – Showcasing three local ingredients monthly
- Fusion creations – Thai and Indian influences blend with traditional Andalusian cuisine
- Duck preparations – A guest favorite that receives consistent praise
Website and Menu for Kava
Kava’s menu features two distinct tasting options: the complete Lord Fer (€149) and the more available Amatxo (€79). Wine pairings enhance each menu (€70 and €50 respectively). Diners must provide credit card details to reserve, with charges applying only to no-shows. Bookings are available at kavamarbella.com or by calling +34 952 82 41 08.
TA-KUMI
Image Source: Tripadvisor
TA-KUMI embodies a brilliant fusion of Japanese tradition and Mediterranean ingredients, created by culinary masters Toshio Tsutsui and Álvaro Alberoa. Their story resonates in the restaurant’s name – “TA” blends the first letters of both chefs’ names, while “KUMI,” meaning “team” in Japanese, reflects their shared culinary vision.
Why TA-KUMI is a Must-Visit
The Michelin Guide recognizes TA-KUMI’s extraordinary Japanese cuisine. Álvaro honed his craft in Japanese kitchens throughout Shanghai and Uruguay before partnering with Toshio, who ran a successful restaurant in Los Angeles. The restaurant’s genuine warmth and friendly service have become its hallmark. Rich wood, natural stone, and subtle lighting create an elegant atmosphere that enhances every meal. Many food critics rate it above prominent establishments like Nobu.
Signature Dishes at TA-KUMI
The menu features these exceptional creations:
- California roll with tempura prawns and green asparagus – Michelin’s recommended specialty
- Black cod with miso – A masterfully prepared dish that draws constant praise
- Tuna truffle tartar – Guests love this blend of premium tuna and fresh truffle
- Personalized mochis – Japanese sweets with distinctive flavors
Website and Menu for TA-KUMI
Guests can select from the tasting menu, à la carte options, or trust the expert staff’s recommendations. TA-KUMI welcomes diners at Calle Gregorio Marañon 4, with reservations available at +34 952 770 839 or through restaurantetakumi.com. The restaurant serves lunch (13:00-16:00) and dinner (19:30-23:00) Tuesday through Saturday, plus Sunday lunch (13:00-18:00).
Casa Eladio
Casa Eladio sits tucked away on a beautiful street in Marbella’s Old Town and stands as a genuine piece of local culinary heritage. The Cabello family started this treasure in 1965, and now third-generation chef Carlos Cabello Jimenez leads the kitchen with skill.
Why Casa Eladio is a Must-Visit
This family gem has grown from a simple eatery into a Michelin-recommended destination over its remarkable 50+ year history. The restaurant blends its traditional charm with modern Mediterranean cooking techniques after a thoughtful update. You’ll find the perfect romantic setting for special occasions on one of Marbella’s most charming streets. Carlos brings his rich expertise from working at prestigious restaurants worldwide before coming back to continue his family’s legacy.
Signature Dishes at Casa Eladio
The menu shines with dishes that celebrate Andalusian roots while adding modern touches:
- Tuna Tartar – Guests call it “the best ever,” served with white almond cream sauce
- Ibérico Croquettes – These irresistible bites feature 100% acorn-fed Ibérico ham
- Charcoal Crusted Iberico – The subtle sauce lets the meat’s quality take center stage
- Line-Caught Hake – Fresh seafood arrives daily to create this standout dish
Website and Menu for Casa Eladio
The restaurant presents two exceptional tasting experiences: the Esencia Menu (€70) and the more complete Caminos del Sur Menu (€95). Wine pairings enhance each culinary trip. You can find them at Calle Virgen de los Dolores 6 or book through restaurantecasaeladio.com.
Leña by Dani García
Image Source: Grupo Dani García
Chef Dani García made a bold move after achieving three Michelin stars. He created Leña, a unique steakhouse that celebrates cooking over fire. This acclaimed restaurant sits in the prestigious Puente Romano Beach Resort and changes traditional grill house concepts into sophisticated culinary theater.
Why Leña is a Must-Visit
The restaurant pays tribute to flame-grilled cuisine with unlimited creativity. Its stunning design earned it recognition as “the most beautiful restaurant in the world” at the 2021 Restaurant & Bar Design Awards. Natural materials like stone and wood create a warm, sophisticated atmosphere that enhances the dramatic open-kitchen experience. Beyond its beautiful design, García’s innovative fire-cooking techniques set Leña apart. These methods bring out deep, rich flavors through careful heat and smoke management.
Signature Dishes at Leña
The menu showcases premium meat preparations with these standout dishes:
- Young Beef Tomahawk Steak – A signature dish that shows García’s expertise in flame-grilled perfection
- Yakipinchos – Chef’s special version of Yakitori with different chicken pieces cooked over binchotan charcoal
- Steak Tartar Made at Table – Hand-minced beef sirloin with pickles and melted dry-aged beef fat
- Charcoal-Grilled Málaga Avocado – Served with cilantro pesto and feta cheese
Website and Menu for Leña
The restaurant’s menu features impressive cuts ranging from the 1kg Porterhouse (€84) to the magnificent 1.3kg Beef Tomahawk (€110). Food enthusiasts can try the special 45-day aged bone-in ribeye (€155) that delivers extraordinary flavor. Leña welcomes guests for lunch (13:00-16:30) and dinner (19:30-00:00) daily. Guests should book their tables through grupodanigarcia.com or call 952 764 252.
Nobu Marbella
Image Source: Nobu Hotels
Nobu Marbella, the first Spanish location in Chef Nobu Matsuhisa’s global empire, sits in the beautiful Puente Romano Beach Resort. This remarkable restaurant naturally combines Japanese cooking techniques with bold Peruvian flavors. Diners enjoy an unforgettable meal just steps from the Mediterranean Sea.
Why Nobu Marbella is a Must-Visit
Nobu’s magic comes from its perfect blend of world-class food and enchanting atmosphere. Eleni Manousou leads the kitchen as the first female Executive Chef in Nobu’s worldwide organization. Guests can pick their perfect spot – the intimate sushi bar, elegant dining room, or the beautiful terrace that looks out over La Plaza, the resort’s buzzing food hub. The moment you walk in, cheerful staff greet you with their signature “irasshaimase!” chant that sets the tone for Nobu’s warm hospitality.
Signature Dishes at Nobu Marbella
Chef Matsuhisa’s creative menu features these standout dishes:
- Black Cod Miso – A legendary Nobu classic that sometimes comes wrapped in a banana leaf with ginger
- Yellowtail Jalapeño – Thin slices of yellowtail sashimi with garlic puree, jalapeño, and cilantro in citrus soy sauce
- Rock Shrimp Tempura – Light, crispy shrimp in creamy spicy sauce with yuzu juice
- Toro Tartare with Caviar – A luxurious cold dish priced at €39
Website and Menu for Nobu Marbella
The restaurant welcomes guests from 7:00 pm to 1:00 am daily, with last orders at 11:00 pm. The detailed menu features cold and hot dishes, signature sashimi tacos, tempura, sushi, and premium Japanese A5 Wagyu beef. The dress code is smart casual – no flip-flops or swimwear allowed. Book your table at marbella.nobuhotels.com or visit them at Puente Romano Beach Resort on Bulevar Principe Alfonso von Hohenlohe.
GAIA Marbella
Image Source: The Luxury Editor
GAIA Marbella brings authentic Greek-Mediterranean dining to the prestigious Puente Romano Beach Resort along the Andalusian coast. First opened in March 2024, this 3-month old elegant venue has become a culinary landmark in Marbella’s luxury dining scene.
Why GAIA Marbella is a Must-Visit
The restaurant’s award-winning design earned the prestigious Luxury Lifestyle Award for Restaurant Interior Design. Beautiful limestone textures blend with natural woods and blue accents that capture the Greek isles’ timeless charm. The venue proudly features Marbella’s largest fish market where diners can choose their fresh catch and specify their preferred preparation method. GAIA’s renowned chefs Izu Ani and Orestis Kotefas masterfully combine pure ingredients with warm Mediterranean hospitality.
Signature Dishes at GAIA Marbella
The menu highlights exceptional Greek-Mediterranean specialties:
- Whole Sea Bream Carpaccio – Seasoned tableside according to diner preference
- Oven-Roasted Baby Goat (Katsikaki) – Priced at €69
- Seafood Kritharaki – Orzo pasta with calamari, prawns, and clams in sun-ripened tomato sauce
- Moussaka – A traditional Greek dish offered at €26
Website and Menu for GAIA Marbella
Dinner service runs from 6pm to 2am with a smart elegant dress code. The restaurant does not allow sportswear and beachwear. Guests can make reservations through puenteromano.com or by calling 952 768 242.
Cipriani Marbella
Image Source: Cipriani
The 92-year-old Cipriani Marbella sits in the heart of Puente Romano, bringing Italian culinary excellence to Spain’s Costa del Sol. Originally founded in 1931 with Harry’s Bar in Venice, the Cipriani brand has grown globally. Their steadfast dedication to exceptional Italian cuisine and impeccable service remains strong.
Why Cipriani Marbella is a Must-Visit
Elegant blue and white nautical esthetics, high-gloss wood interior, polished steel accents, and signature brown leather chairs fascinate guests immediately. Lush tropical gardens surround this sophisticated yet welcoming space. Cipriani’s authentic Italian dishes reflect a culinary heritage that has drawn food enthusiasts worldwide for decades.
Signature Dishes at Cipriani Marbella
These dishes emphasize Cipriani’s excellence:
- Classic Carpaccio – The original beef carpaccio created by Cipriani now appears on menus worldwide
- Tagliolini with truffle cream sauce – Handmade pasta perfection
- Iconic Bellini cocktail – Harry’s Bar’s famous peach and prosecco creation
- Chocolate soufflé – A decadent finale to the dining experience
Website and Menu for Cipriani Marbella
Cipriani welcomes guests at Boulevard Principe Alfonso Von Hohenlohe daily. Dinner service runs from 6:00 PM to 1:00 AM, while lunch starts at 13:30. Guests must confirm reservations and prepay 24 hours ahead. Bookings are available at +34 952 768 277 or marbella@cipriani.com. The restaurant requires long pants and closed-toe shoes after 5:00 PM to maintain its elegant atmosphere.
Nota Blu
Image Source: notablu.com
Nota Blu New Brasserie stands as a jewel in Marbella’s dining scene and belongs to the prestigious Casanis Group. This fine dining destination beautifully combines traditional French cuisine with modern touches in an elegant yet comfortable setting.
Why Nota Blu is a Must-Visit
Executive chef Fabian Cangas creates classic French dishes with a Mediterranean twist. His philosophy centers on quality ingredients that deliver extraordinary flavors through simple preparation. Guests can choose from several dining spaces including the main restaurant, terrace, lounge, and the exclusive Blu Bar. The restaurant’s private wine cellar provides a unique experience where diners enjoy customized tasting menus surrounded by over 3,000 bottles of carefully selected wines.
Signature Dishes at Nota Blu
The menu features these exceptional creations:
- Lobster linguini – Guests love this dish with its tender lobster meat in a delicate sauce
- Seafood orzo – Fresh seafood paired with perfectly cooked pasta
- Steak tartar Black Angus – A refined classic prepared with precision
- Tuna Tartar – Beautiful presentation meets balanced flavors
Website and Menu for Nota Blu
A three-course meal provides great value at €50-€70 per person, not including drinks. The restaurant fills up quickly during peak season, so booking ahead makes sense. Guests can make reservations through email at reservations@notablu.com or visit notablu.com.
Roostiq Marbella
Image Source: Tripadvisor
Roostiq Marbella sits in the elegant Nueva Andalucía neighborhood. The restaurant’s distinctive “Organic Mood” philosophy celebrates pure ingredients and cooking with fire. Its modern architecture makes a powerful statement that sets it apart in Marbella’s vibrant dining landscape.
Why Roostiq Marbella is a Must-Visit
Roostiq’s steadfast dedication to self-sufficiency shines through their own farm, vegetable garden, and livestock, which deliver a genuine farm-to-table experience. The restaurant embodies a culinary philosophy that rests on three pillars: Organic (their own produce), True (ingredient-focused cooking), and You (protocol-free environments). Diners can watch skilled chefs work their magic at the robata grill in the impressive open kitchen, which adds an element of culinary theater to the experience.
Signature Dishes at Roostiq Marbella
The menu showcases these exceptional creations:
- Torreznos – Their cult-favorite ultra-crispy, lightly smoked pork belly
- Charcoal-grilled Wagyu picaña – A rich, tender beef dish that delivers remarkable taste
- Artisanal pizzas – Crafted from 72-hour cold-fermented dough and baked in wood-fired ovens
- Cheesecake with amaretto – A creamy dessert with a signature burnt surface
Website and Menu for Roostiq Marbella
The restaurant’s exceptional wine collection features over 500 labels, including prestigious Krug champagne. Diners can make reservations through marbella.roostiq.com or by calling +34 952 14 60 75.
Mamzel at Finca Besaya
Image Source: Tripadvisor
Mamzel at Finca Besaya brings a captivating dinner show concept that has lit up Marbella’s nights since June 2020. This popular venue, part of the Casanis group, blends gourmet cuisine with spectacular entertainment while offering breathtaking Mediterranean views.
Why Mamzel is a Must-Visit
Mamzel’s celebrity clientele and high-energy atmosphere create an exceptional dining experience under Fidel Buika’s creative direction. The stunning Finca Besaya location showcases beautiful sunset views and delivers a sophisticated supper club ambiance with world-class entertainment. Guests can choose from different seating options, and the main TAJ table seats up to 18 diners who get exclusive access to the action.
Signature Dishes at Mamzel
Executive chef Fabián Cangas creates a globe-trotting culinary adventure through:
- Mediterranean cuisine with French finesse and Argentine grill techniques
- Tandoori bread crafted by a Peruvian chef
- “El gran plato Mamzel” – an extravagant dessert platter that combines fruits, chocolate lava cake, panna cotta, and mochis (€160)
Website and Menu for Mamzel
Mamzel welcomes guests from 8 PM to 3 AM and requires smart-casual attire (no beachwear). Guests need to book ahead, and a three-course meal costs around €120-150 for two. You can make reservations at +34 686 70 04 00 or through mamzelmarbella.com.
Florentine & Cielo by Florentine
Image Source: Florentine
Florentine New to Marbella’s Golden Mile in 2024 brings the elegant Italian 1970s to life with its theatrical interior and vibrant atmosphere. Cielo, the area’s first rooftop terrace, became a must-visit destination in summer 2025.
Why Florentine & Cielo are Must-Visit
A stunning mirrored staircase guides guests from Florentine’s main restaurant to Cielo’s open-air terrace. Visitors can enjoy La Concha mountain’s panoramic views among a 360° cocktail bar that creates perfect sunset celebrations. This dining complex’s strategic location between Marbella Club Hotel and Puente Romano Beach Resort provides refined indoor experiences and starlit alfresco moments.
Signature Dishes at Florentine & Cielo
Culinary specialties include:
- Truffle Tagliatelle (€36) – Featuring truffle beurre blanc and freshly grated truffle
- Holy Carbonara (€32/person) – Dramatically served in a Pecorino wheel with crispy guanciale and egg yolk
- Mortadella e Pistacchio Pizza (€28) – With potato cream, provola, mortadella, burrata and pistachio pesto
Website and Menu for Florentine & Cielo
Cielo exclusively welcomes adults, while Florentine accommodates families until 9pm daily. Guests can make reservations at marbella@florentinerestaurants.com or florentinerestaurants.com. The dress code requires smart casual attire—no swimwear, tracksuits, flip-flops or rubber sandals allowed.
Boho Club
Image Source: BOHO CLUB
Boho Club welcomes guests with beautiful gardens overlooking La Concha mountain. Michelin-starred Chef Diego del Río leads this signature gastronomic experience in a contemporary bohemian-style setting that combines relaxed luxury with exceptional cuisine.
Why Boho Club is a Must-Visit
The restaurant’s original concept brings signature cuisine together with a welcoming atmosphere where guests feel like old friends. Madrid Fusión recognized Boho Club for having the best hotel breakfast in Spain. The space evolves naturally from a peaceful morning retreat to an evening dining destination with a distinguished atmosphere.
Signature Dishes at Boho Club
Chef del Río’s menu celebrates Andalusian roots with a cosmopolitan touch:
- Cherry tomato and ginger gazpacho – A refreshing starter with surprising flavor combinations
- False risotto with pesto and coconut – An innovative take on classic Italian cuisine
- Carabinero croquettes – Part of their luxurious tasting menu experience
- Monkfish with romesco sauce – A testament to the chef’s seafood expertise
Website and Menu for Boho Club
Guests can choose between two distinct tasting menus: the Classic (€95) with six dishes and Diego del Río’s complete menu (€130) featuring nine expertly crafted courses. Bohoclub.com accepts reservations for dining between 6pm and midnight daily.
Winter Dining & Activities in Marbella
Image Source: My Guide Marbella
Winter reshapes Marbella’s dining scene into something more intimate. Cozy interiors take the place of summer terraces, and local restaurants adapt their menus with seasonal ingredients and heartwarming dishes.
Popular Winter Dishes in Marbella
Marbella’s tables come alive with distinctive winter flavors. Seasonal menus feature hearty stews, roasted vegetables, and seafood specialties. Gambas al Pil Pil stands out as a local favorite – prawns cooked in bubbling olive oil with garlic, hot peppers, and parsley. Boquerones (fresh anchovies) brings Andalusian coastal cuisine’s authentic taste to your plate.
Top Winter Activities for High Net Worth Visitors
The mild temperatures (up to 20°C) let visitors enjoy Marbella’s cultural offerings without summer crowds. The region’s vineyards in Manilva or Ronda offer amazing wine tourism experiences. Visitors drawn by Andalusia’s rich culture can enjoy flamenco shows and traditional “zambomba” events during Christmas. La Concha mountain’s hiking trails reward adventurers with breathtaking views and comfortable temperatures.
Where to Eat in Marbella During Winter
Restaurants with comfortable indoor spaces become the perfect escape from evening chills. Paco Jimenez in Marbella’s Old Town serves traditional Spanish food in cozy dining areas with open fires. Hacienda Patagonica attracts steak lovers with its buzzing bistro atmosphere.
Comparison Table
Michelin-Starred Restaurants in Marbella
| Restaurant | Stars | Cuisine | Signature Dishes | Price Range | Notable Features |
|---|---|---|---|---|---|
| Skina | ⭐⭐ | Andalusian Haute Cuisine | Red Tuna Tartare, Carabinero with Saffron | €295-€574 | A 19th-century farmhouse houses this restaurant with 3,000 wine references |
| Nintai | ⭐ | Japanese | Galician clam chawanmushi, Black cod in miso | €145-€175 | This intimate venue offers 10 seats and 90 sake varieties |
| Back Marbella | ⭐ | Contemporary Local | Beef Tartare, Cured Sea Bass | €145 | Award for Best Service 2025 |
| Messina | ⭐ | Contemporary Mediterranean | Scallops with lamb aspic, Norway lobster | Not mentioned | Chef’s Table seats 4 guests |
Michelin Guide Recommended Restaurants
| Restaurant | Cuisine | Signature Dishes | Price Range | Notable Features |
|---|---|---|---|---|
| Kava | Modern Fusion | Award-winning cheesecake, Seasonal tasting plates | €79-€149 | This intimate space offers 18 seats with green practices |
| TA-KUMI | Japanese-Mediterranean | California roll, Black cod with miso | Not mentioned | Reviews rate it above Nobu |
| Casa Eladio | Traditional Andalusian | Tuna Tartar, Ibérico Croquettes | €70-€95 | This family establishment has operated since 1965 |
Other Notable Fine Dining Establishments
| Restaurant | Cuisine | Signature Dishes | Price Range | Notable Features |
|---|---|---|---|---|
| Leña | Steakhouse | Young Beef Tomahawk, Yakipinchos | €84-€155 | “Most beautiful restaurant in the world” award 2021 |
| Nobu Marbella | Japanese-Peruvian | Black Cod Miso, Yellowtail Jalapeño | Not mentioned | The organization’s first female Executive Chef leads this venue |
| Cipriani | Italian | Classic Carpaccio, Tagliolini with truffle | Not mentioned | This luxury brand has operated globally since 1931 |
| Boho Club | Contemporary Mediterranean | Cherry tomato gazpacho, Carabinero croquettes | €95-€130 | Spain’s best hotel breakfast award winner |
Winter Specialties & Activities
- Wine tourism in Manilva and Ronda
- Golf
- Winter sports in Sierra Nevada
- Flamenco shows
- Traditional “zambomba” events
- Hiking La Concha mountain
- Dining at cozy indoor venues with fireplaces
Conclusion
Marbella has, without doubt, grown beyond its image as just a summer playground for the rich. The Mediterranean gem’s winter season brings a refined, intimate dining experience away from summer crowds. Our exploration of 17 exceptional restaurants shows that Marbella now rivals culinary hotspots like Miami, Dubai, and the French Riviera.
The city’s culinary landscape continues to shine through its diversity. Skina’s two Michelin stars and authentic Andalusian flavors complement Nintai’s intimate 10-seat Japanese experience perfectly. Each establishment brings its own flair, united by its steadfast dedication to excellence that defines Marbella’s high-end dining scene.
These restaurants make winter special by adapting their menus to highlight seasonal ingredients. La Concha mountain provides a stunning backdrop as hearty stews and seafood specialties take center stage. The pleasantly mild temperatures let visitors combine great dining with cultural activities like wine tasting in nearby Ronda or traditional flamenco shows.
International giants like Nobu and Cipriani stand beside local gems such as Casa Eladio to create a vibrant dining ecosystem. This mix of global influence and regional heritage keeps Marbella at the forefront of gastronomy while preserving its Andalusian character.
Marbella’s dining scene caters to every refined taste, from Mamzel’s theatrical experience to Leña’s rustic elegance and Kava’s intimate setting. Winter 2026 will be an ideal time to experience this coastal paradise’s exceptional cuisine.
Note that Marbella’s restaurants are more than just dining spots – they’re destinations that will amaze even seasoned food enthusiasts.
Key Takeaways
Discover why Marbella has transformed from a seasonal resort into a year-round culinary powerhouse that rivals the world’s top dining destinations.
• Marbella boasts 4 Michelin-starred restaurants, including two-star Skina and intimate 10-seat Nintai, establishing it as Spain’s premier luxury dining destination alongside global hotspots like Dubai and Miami.
• Winter dining offers intimate experiences without summer crowds with restaurants adapting menus to feature seasonal specialties like Gambas al Pil Pil and traditional Andalusian stews in cozy indoor settings.
• International culinary giants meet local heritage as establishments like Nobu and Cipriani blend with family-run treasures like Casa Eladio, creating a unique fusion of global influence and authentic Andalusian flavors.
• Exclusive dining experiences define the scene from Nintai’s 10-seat omakase counter to Skina’s wine cellar aperitifs, offering personalized culinary journeys that justify premium pricing from €145-€574.
• Puente Romano Beach Resort serves as the epicenter hosting multiple world-class restaurants including Nobu, Cipriani, GAIA, and Leña within one luxury complex on the prestigious Golden Mile.
The convergence of Michelin recognition, celebrity chefs, and stunning Mediterranean settings has positioned Marbella as a must-visit winter culinary destination where exceptional dining experiences await discerning travelers seeking both innovation and authenticity.
FAQs
Q1. Where can you spot celebrities dining in Marbella? La Sala By The Sea is a popular celebrity hotspot in Marbella. You might encounter international footballers, actors, and pop stars like David Silva, and Tinie Tempah enjoying meals there.
Q2. Is Marbella a good winter destination? Absolutely. With over 320 days of sunshine annually, Marbella offers mild, pleasant weather even in winter. It’s an enchanting place to visit during the cooler months, with plenty to see and do without the summer crowds.
Q3. What’s considered the most upscale area in Marbella? The Golden Mile is widely regarded as the most prestigious area in Marbella. This stretch between Marbella town and Puerto Banús is home to luxury hotels, high-end restaurants, and exclusive properties.
Q4. Which area is best for different types of travelers in Marbella? For solo travelers, Marbella Old Town is ideal. Couples might prefer the Golden Mile. Partygoers should head to Puerto Banús. Families often enjoy staying in Elviria or Cabopino for their amenities and beaches.
Q5. What are some must-try winter dishes in Marbella? During winter, Marbella’s restaurants serve hearty local specialties. Don’t miss Gambas al Pil Pil (garlic prawns), Boquerones (fresh anchovies), traditional stews, and dishes featuring seasonal roasted vegetables.
